A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made using similar methods and both contain only butter, but if you were to do a blind ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

There’s no denying that the ingredients used in cooking can make or break the taste, flavour and experience of a delicacy. Interestingly, when it comes to cooking, ghee and butter are some of the most ...

Ghee (often referred to as liquid gold) and clarified butter share several similarities. Both can be used for sautéing or roasting vegetables and meats (because of their higher smoke points), as a ...