If there’s one thing Dolly Parton is good at—you know, besides being a country music superstar—it's most definitely cooking. The Queen of Country isn’t just a music icon with a big heart, Dolly knows ...

These vegan corn fritters are crispy on the outside, soft on the inside, and packed with sweet corn, herbs, and warming spices. Easy to make and perfect for snacks, sides, or light meals – served best ...

Bake the fritters until tops are golden and bottoms are starting to darken, 12 to 15 minutes. You can rotate the trays about ...

When Aria chef-owner Gerry Klaskala sent this recipe, he wrote, “Our guests love it because it is so very flavorful. The spice of the harissa is great with the cooling creaminess of the whipped feta ...

Mung beans are loaded with protein, fiber, and essential vitamins including B vitamins. They also have some minerals like ...

Learn how to make crispy corn fritters with London-based chef Rahel Stephanie, who spreads the joy of Indonesian cuisine as she talks us through the steps and cooks up a bountiful feast with all of ...

Apple fritters for dinner? Yes, please. Mason Hereford of Turkey & The Wolf brings his grandmother’s nostalgic recipe to life—crispy, chewy, and perfect for fall. Nashville, you’re in for a treat.

The banana is an obliging do-it-all fruit, capable of playing many more roles than peel-and-eat snacking. Bananas can go far beyond typecasting as cereal toppings and lunchbox staples. That's the ...

Deep-fried corn fritters and clam fritters in a heavy batter might be what most people think of as fritters. But people all over the world make all kinds of dishes that more or less fit into the ...