Found in the freezer aisle, I don’t use these shells nearly as often as I should, and they're the best version of a store-bought crust. Because it’s phyllo, they're crisp and shatter-y and give the ...

In this episode of In the Kitchen with Matt, I will show you how to make mini pies using a cool mini pie and quiche maker by MasterChef. This mini pie recipe is super easy to make. You can have pies ...

On a lightly floured surface, roll out one round of pie dough to 1/8" thick. Using 2 1/2" cutter, cut out 12 rounds. Press rounds into cups of a mini 24-cup muffin tin, making sure dough is tucked ...