Does it seem to take forever for your chicken legs to cook in the oven or on the grill? And when they're finally done (or so you think) they're either not fully cooked or they're overcooked? You may ...

If you think sweet, savory, smoky barbecue chicken requires an outdoor grill, then think again. Boasting perfectly juicy meat and delightfully crispy skin, this mind-blowing recipe requires only a ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Beyond cutting the chicken and mincing garlic, there’s barely any prep (my husband and I like to use pre-grated Parm). This recipe was our first skillet “chicken bite” recipe at home, and we’re sold.

I found a tool that make roasted chicken faster and with even crispier skin. Here's how it's done. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

There are two things you should always consider when making chicken wings at home: the flavor profile and the crispiness of the skin. When it comes to taste, there are a multitude of ways you can add ...

Take fried chicken to the next level with tips for making it at home, plus easy flavor variations for ranch, Japanese and ...

There's nothing like biting into juicy, tender baby back ribs. You don't have to wait for grilling season- this oven-baked ...