Chicken broth is the base for everything from soups to casseroles, and choosing the best one can be the difference between a ...

If you happen to have any leftover chicken bones or wilted vegetables in your refrigerator, why not combine them and create ...

No, they’re not the same, but yes, you can substitute one for the other. But if you can be choosy, here’s when to opt for stock over broth. While boxes, cans, and cubes of bouillon are ubiquitous on ...

Using homemade stock takes any simple soup, grain dish, or sauce from mediocre to exquisite because of its thick, velvety texture and its full-bodied flavor. Plus, there is nothing more satisfying ...

Cooks often have chicken broth on hand for adding flavor and moisture to many dishes, but make sure it’s not expired.

I gathered friends and scorecards for a soup tasting party. The winning pot is excellent, but it might surprise you.