In a medium bowl, toss cheese with remaining ¼ cup flour. Remove pot from heat and add cheese, a handful at a time, stirring constantly, until smooth and melted. Season to taste with salt and pepper.

This easy Wisconsin beer cheese soup recipe with sharp Cheddar cheese truly satisfies on a cold winter night. Creamy and ...

I admit, beer is not my go-to alcoholic beverage of choice. That said, I am a big fan of adding a little lager to soups, stews, chili and even some desserts. It's a secret ingredient that adds depth ...

It’s beer-thirty somewhere, so in this month’s column, I will give you a double whammy: Beer Cheese Soup + Yakima Valley Beer. I didn’t have any of the ingredients to make this recipe at home, so I ...

(WLUK) -- As the weather gets cooler, meals tend to get warmer. The website Wealth of Geeks surveyed 3,000 people for their favorite fall food from each state. Wisconsin's beer cheese soup was ranked ...