Saqib is a listicle writer at DualShockers with nearly half a decade of writing experience across multiple gaming publications, including ProGameGuides, Gamepur, WePC, and more. On top of that, he has ...

We may receive a commission on purchases made from links. There's something infinitely comforting about standing over a grill loaded with juicy meat (or succulent veggies) on a fine summer day while ...

Umama Ali is an experienced content writer with a passion for gaming. He has been immersed in video games for as long as he can remember. When he is not playing video games, he can be found playing ...

We may receive a commission on purchases made from links. Remember when charcoal became one of the biggest food trends nearly 10 years ago? It was hard to go anywhere without seeing pitch black ice ...

At a barbecue, grilling duty is a big responsibility. Chances are that guests will bring food of their own — every barbecue should be a potluck — but what's cooking on the grill is always the ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

Trading in the propane tank for a bag of charcoal and a chimney starter is the first step toward bringing legitimacy to your backyard grilling. But since you’ve made the switch, what about the fuel?

In the Congo River Basin, people who collect bundles of wood to make charcoal are playing a surprisingly large role in the deforestation of a region that rivals the Amazon in importance. A kiln for ...