For generations, a good ol’ bag of apple slices has been a lunchtime staple. I remember opening up my bag as a kid to find a ...
Packing a bag of apple slices for a midday bite can make it easier to snack on, but it comes with the problem of browning.
Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...
Sliced fruit often turns brown due to oxidation, but this can be prevented with simple methods. Soaking fruit in lemon juice, citric acid, or soda water effectively slows browning, maintaining ...
Variety is an important factor when packing lunches for students heading back to school. Here are six tips to make them want ...