Sprouts are versatile little plants you can add to bread, salads, and sandwiches; they offer a range of tastes from subtle to even spicy; and they can keep your glucose levels low. They can be an ...

In this, the summer of self-sufficiency, when everyone with a patch of dirt or an hour of sunlight is trying to grow enough vegetables to fill the larder and cut the food bill, the new frontier is ...

Crunchy, healthy, and delicious, what’s not to like about the bean sprout? Often used in stir fry, rice dishes, and salads, this little shoot is extremely versatile. You don’t need a lot of space to ...

Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and bánh xèo to California veggie sandwiches. They’re also surprisingly easy to grow at home. While the idea of ...

[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "16971022", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...

Sprouts might look tiny and fragile, but don't let their size fool you. They pack a big punch when it comes to freshness and satisfaction. One of the biggest pros of growing sprouts at home is how ...

Don't be surprised if some seeds do not sprout. When sprouts have turned green, drain any residual water and refrigerate them. While we wait for spring vegetable gardens to start producing, it’s easy ...

On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

Growing sprouts indoors is a simple, sustainable option for boosting health. Gardening expert Yvonne Cunningham shows you how, along with tips on what your garden needs now. Growing sprouts in the ...

Growing sprouts is an easy way to provide home-grown food all year long. Sprouts are essentially immature, miniature plants harvested shortly after germination. A wide range of seeds can be grown for ...

Dietitian Trish Brimhall teaches us how to grow our own sprouts in a snap! With at least 30 reported outbreaks of food borne illness during the past 20 years coming from sprouts, it's understandable ...

Melissa Breyer is Treehugger’s former senior editorial director. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, Audubon Magazine, and ...