What’s the best way to grill a steak? There’s no one answer, but to me, there’s always been a wrong one. I’ve long considered grilling with gas to be heresy, but it occurred to me that I’d never ...

Grilling steaks is no joke — oftentimes, when we get the hankering for a flame-kissed piece of beef, we tend to pick up the priciest cut we can afford. That, combined with how easy it is to overcook ...

Grilling, at first glance, can seem like an imprecise science: an open flame, a slab of meat and hope for the best. But given the prevalence of high-quality grills and the quality (and price) of the ...

Grilling season is here, and with it, the chance to go beyond burgers and brats to upgrade your grilling game. While we love beef patties, biting into a hamburger is not nearly as satisfying as ...

I’ll never say no to barbecue chicken or a snappy dog right off the grill, but grilled steak always feels like a special treat. Which steak, you ask? If you haven’t noticed, there are seemingly ...

Oh, the thoughts and feelings that revolve around cooking a steak on the grill. There are so many possibilities, from gas, wood and charcoal to grills that use wooden pellets. I have to admit, I love ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Nothing beats a hearty steak and eggs breakfast, especially when it’s sizzling on a flat top grill. I’ll show you how to nail ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...