One tip that you may not have heard before involves how to know when the grill is ready. Ruth's Chris recommends a two-second ...

What’s the best way to grill a steak? There’s no one answer, but to me, there’s always been a wrong one. I’ve long considered grilling with gas to be heresy, but it occurred to me that I’d never ...

When it comes to grilling steak, everyone has their opinions — charcoal versus propane, high heat versus reverse sear, lean meats versus marbled. Sifting through the discourse on grilling best ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Grilling, at first glance, can seem like an imprecise science: an open flame, a slab of meat and hope for the best. But given the prevalence of high-quality grills and the quality (and price) of the ...

If you’re looking for simple tips and advice on grilling a thin steak, then you’re in the right place. Sometimes the only option in a grocery store case is a thin steak. Thin steaks often get ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...