Chicken that's been seared, then baked in the oven has a deep brown color and a rich, caramelized flavor, says The Kitchn recipe editor Emma Christensen. Searing -- the process of quickly cooking the ...

Call me basic, but anytime I see grilled chicken on a menu I order it. While I would love to say that “health” is my motivating factor, the truth is that I simply love the charred, smoky flavor that ...

A pinch of ground allspice adds interest to a not-too-sweet maple and mustard concoction inspired by chef Brendan Collins. The simple sauce does double duty as a dressing for salad and as a marinade ...