The winning recipe produced an audible crunch that you simply have to experience.

Scottish immigrants brought their tradition of deep-frying chicken in fat to the American South, and it soon became a staple. “Over time, cooks added seasonings and spices to enrich the flavor of the ...

Fried chicken is a hot topic. There are so many ways to fry a bird, and everyone has their own way they like it. Some like it spicy, while others have a special dredge they can't live without or a ...