Fried Onion Burgers are an Oklahoma specialty, a version that boasts a crisp crust of caramelized onions on the meat patty. It’s a technique that can turn burgers into an irresistible meal. The raw ...

Divide beef into 6 pieces (about 2.5 oz. each) and roll into a ball. In a large skillet (or griddle to cook everything at once) over medium heat, melt 1 Tbsp. butter. Add onion and cook, stirring ...

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...