April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Get Recipe: Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms) Ground beef, spinach, and mushrooms cooked ...

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...

Discover how to turn mushrooms into the ultimate crispy vegan fried chicken! In this recipe, I’ll show you both air-fry and deep-fry methods to get that perfect crunch on the outside and juicy, meaty ...

Uncover and sear. Now for the fun part: Lift the lid and let the liquid bubble away. With the water evaporated, the mushrooms finally meet the hot pan directly. Stir every so often, and watch as they ...

12:13, Wed, Jul 16, 2025 Updated: 12:18, Wed, Jul 16, 2025 Few vegetables compare to mushrooms, which have an earthy and meaty flavour, often described as umami, that's distinctly savoury. They're ...