The technique is clutch for all sorts of other foods, too. Flash freezing—spreading out individual food items on a baking sheet to freeze before packaging—helps preserve texture, prevent clumping, and ...

Kenny Coogan: What’s the strangest thing that you’ve successfully been able to freeze dry? I think it was the item that surprised me the most or like my most genius idea, was to freeze dry all the wet ...

CLEVELAND — A flash freeze is a rapid and sometimes dangerous drop in temperature that causes wet surfaces to freeze almost instantly. A flash freeze is typically associated with dramatic shifts in ...