More restaurants are investing in the human side of dining again. But staffing, training and a big generation gap are making ...
When Buckhead’s Hotel Nikko became the Grand Hyatt Atlanta in 1997, Kristi Cotten-Morris’ hospitality career was just getting started. Now, as general manager of the luxury hotel, she oversees 145 ...
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How the hospitality industry can better offer support to employees with intellectual disabilities
Individuals with intellectual and developmental disabilities can fill needed jobs in the hotel industry when provided support and resources from businesses, according to new research by a team of ...
The RI Hospitality Education Foundation created a relief fund to provide financial assistance to the displaced workers. The foundation is the only official source of organized financial support for ...
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