Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Chickpeas are rich in carbohydrates, fiber, protein, and ...

Chickpeas, sometimes labeled as "garbanzo beans," trace their roots back to the Middle East. For Americans today, these versatile legumes find their way into everything from hearty stews and spicy ...

This nourishing dish of creamy polenta with mushrooms, kale, and chickpeas makes for a perfect plant-based dinner ...

Add Yahoo as a preferred source to see more of our stories on Google. Fiber- and antioxidant-rich chickpeas are dietitians’ favorite carb for gut health. Chickpeas may fight inflammation, improve ...

Specifically, the scientists found that daily consumption of chickpeas and black beans has measurable benefits on inflammation and cholesterol levels. A recent 12-week study involving participants ...