Kathal Biryani emerges as a flavorful vegetarian alternative to traditional chicken biryani, captivating taste buds with its unique blend of spices and tender jackfruit. This hearty dish features raw ...

Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top chefs ...

You may love indulging your loved ones with an aromatic plate of butter chicken, and you may love the crunch of a crispy samosa — bonus points for mastering the tortilla hack for folding samosas to ...

Why does biryani taste so different in every part of India? Each region adds its own spices, traditions and ingredients, ...

The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot ...

Burani Raita is a traditional Hyderabadi side dish. It's a creamy yoghurt-based treat often served with biryani or other rich, spiced dishes to balance out the heat. Unlike plain raita, it has a ...

Leftover biryani offers a surprising digestive perk. As rice cools, it forms resistant starch, beneficial for gut bacteria.