There are two safe methods for thawing frozen meat. "The safest way to thaw meat is in the refrigerator," says Baker. The refrigerator should also be set under 40 degrees, ensuring the meat stays out ...

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or ...

While nothing beats fresh meat from your local butcher, protein that has been frozen at the peak of its freshness is a close ...

Picture this: you come home after a long day. You're craving a homemade feast, only to realize that your main ingredient is still frozen solid. Suddenly, you’re in a race against the clock to salvage ...

Step away from the kitchen counter! Check out the safest methods for how to thaw meat quickly, without risking food poisoning. If there’s one thing in life you don’t want to take chances on, it’s raw ...

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...