Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...

This creamy Tuscan tofu is a flavourful and protein-packed vegan meal prep option featuring golden tofu cubes in a rich ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Learn how to make a delicious Kimchi Jjigae with this simple recipe. You'll need the following ingredients: - 300g pork - ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. If you’re a tofu fan ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...

Tofu is one of those foods people either eat or don’t eat. There’s not much middle ground. And it’s not necessarily that tofu eaters love tofu or that non-eaters hate it. Many of the latter haven’t ...