Ever wondered how to cook the perfect steak in less time? This video covers the basics of sous vide, including how to adapt ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Grill or broil the peppers, pineapple, onion, and carrots until charred and tender. Remove the skin off the bell peppers and Caribe chiles. Using a mortar and pestle or a food processor, muddle and ...

Celebrate apple season with homemade apple crisp, a sweet dessert topped with pecans. Served warm with a scoop of vanilla ice ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...