Piri Piri Chicken is a spicy staple of the Portuguese grill. This recipe is adapted for the oven, using boneless, skinless thighs, but you could certainly use this marinade with bone-in chicken and ...

QUESTION: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be?— Diane Chambeau, Commerce Township ANSWER: Great question. Using a broiler ...

Don’t tell Mark Bittman you don’t have time to cook. The New York Times columnist and cookbook author has been debunking that myth, perpetrated for the most part by marketing from companies that want ...

At the top of the list of essential weeknight recipes you'll find skinless, boneless chicken breasts. They taste delicious with pretty much any flavor you add to them while providing a great source of ...

Nati chicken masala offers a rich, earthy flavour distinct from broiler chicken. Slow cooking with fresh spices delivers an ...

It's basically a fact of life that chicken thighs are everyone's favorite part of cooking and eating chicken. They're flavorful, succulent, and aren't prone to drying out like chicken breasts ...

What do you do if you’re longing for the taste of grilled kebabs, burgers, steak, or eggplant, but you don’t have a grill? Try your oven. “The broiler is perhaps the best kept secret lurking inside ...