Expectations always run high when food goes on the grill, but disappointment sometimes follows. This is how to ensure a ...

This vegan zucchini pasta blends tender slices of zucchini and red onion with a creamy garlic sauce made from vegan cream cheese and herbs. Topped with vegan Parmesan, lemon zest, and fresh basil, ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Zucchini can be steamed for low-carb and keto-friendly side dishes, air fried for crunchy sticks, baked into gratins, casseroles and quiche, and of course, sautéed. Then there are the ever-popular ...

Everyone treats the summer as the time for delicious, cheap corn and all the tomatoes, but those who grow zucchini? They are the ones who really know the meaning of overabundance. What to do with all ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...

It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Question: What is the name and mission of your nonprofit? Answer: Apples to Zucchini Cooking School: We bring people together over shared meals by teaching children, teens and adults how to prepare ...