All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This show-stopping squash recipe is filled with a hearty stuffing of rice, sausage, and kale. It's the ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

Is there a vegetable (OK, botanically a fruit) that is more representative of cool-weather comfort food than winter squash? And there are dozens upon dozens of richly colored varieties to choose from, ...

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Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we ...