This video shows how to make double-smoked bacon and collard greens using simple ingredients and a clear step-by-step method. The extra smoke adds depth while the greens cook down tender and flavorful ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Which greens are best when cooked? Heartier greens like collards, kale, mustard greens, broccoli rabe, and chard benefit most from cooking, which softens their texture and tames bitterness. These ...

Often described as a cross between cabbage and kale in terms of flavor, collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...