This simple yet utterly delicious fudgy chocolate cake is free of eggs, gluten, and dairy. And no, it doesn't involve using a ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Fall is the best time to indulge in autumnal flavors like caramel and fresh apples. Even if you're not a home baker, you can still make this no-bake dessert.

The best bakers know cake pops are a great way to make use of leftover cake. But a lesser-known trick of the trade involves adding crunch.

The latest installment in cookbook author Mark Bittman’s “How to Cook Everything” series brings kids into the kitchen. His forthcoming “How to Cook Everything Kids” cookbook (Harvest, $35), due out ...

We’re still feeling a bit sleepy from Sunday’s time shift, but we know the extra hours of sunlight are so worth it. (Now excuse us while we go grab some more coffee.) But we also know a cure for ...

If you love desserts, a new baking hack that’s trending on TikTok will change the game for whipping up a quick treat. This viral TikTok cookie recipe uses a box of cake mix as a base for cookie dough, ...