There always seems to be a lot of questions surrounding scallops, and one of the most common ones is how to get that perfect crust on the pan-seared seafood. To find out, Food Republic spoke to Allie ...

Add Yahoo as a preferred source to see more of our stories on Google. Most of my knowledge about scallops comes from watching contestants on cooking competitions scramble to cook them perfectly. But ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

To prepare the scallops with caramelized red onion and tomato concassé, start by washing and drying the latter. Then make a cross-cut at the bottom of the tomatoes, just below the stem (1). Just ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not have fun and sun in our kitchens? Kalamata olives, garlic—lots of ...

CASINO IN ELK GROVE FOR THEIR SPECIAL RECIPE ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE IN ELK GROVE AT SKY RIVER CASINO AT THE SR PRIME STEAKHOUSE. IT’S JUST ONE OF 18 RESTAURANTS AND BARS HERE IN THE ...

Our friend Heather Berryhill shows us how to do a fantastic seafood dish featuring some gorgeous scallops with those peppers. These scallops are melt-in-your-mouth delicious with the wonderful kick of ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

3.Add thyme, marjoram, cumin, clove, and raw cashew. Continue cooking for 5mins. 4.Add chicken stock and reduce to simmer for about 30mins. 5.Add masa and stir. Place mixture in a blender and blend ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Make the bacon vinaigrette: Set a 12-inch nonstick pan over medium heat. Add bacon and cook until golden on all sides, 3-5 minutes. Use a slotted spoon to transfer bacon pieces to a paper-towel-lined ...