Growing up, the only ribs I ever ate were my Uncle Jim's grilled barbecue ribs. I would try ordering ribs at restaurants, but nothing ever came close to his recipe. Now, when summer rolls around, I ...

Slabs of cooked ribs on wood platter with pickles, potatoes and red onions - Zu Kamilov/Shutterstock Essentially small convection ovens, air fryers make foods extra crispy in several ways. For one, ...