Italian polenta, if done well, can be a magical dish despite its simple flavors. Follow this easy recipe and make the dinner show stopper at home. Put simply, polenta is coarsely ground cornmeal ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

This gardener’s harvest meal will make the whole house smell of summer. Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary ...

SAN DIEGO — When I worked at Santi's in La Jolla, we served Polenta with so many different dishes because it is truly Italy's version of mashed potatoes. Start with a stock pot on medium heat and ...

In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...

Bored of the usual french fry on your plate, with an uninspired potato base and repetitive seasonings? Try swapping them out ...

Get Recipe: Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms) Ground beef, spinach, and mushrooms cooked ...

Bestselling author, health advocate and self-trained chef Danielle Walker is stopping by the TODAY kitchen to share two dinner recipes from her cookbook "Healthy in a Hurry," which are both gluten-, ...