How to Cook Rice on the Stove So It’s Fluffy and Tender Every Time

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...
Chowhound on MSN

The Science Behind Minute Rice And How It Cooks So Fast

Minute Rice is a type of instant rice that's starchy, light, and irresistibly fluffy. What's more, it's your best friend when it comes to preparing a quick-and-easy dinner, and you don't have to worry ...
AOL

We Tested 6 Ways to Cook Rice — The Best Was Also the Easiest

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...
Business Insider

How to cook rice on the stove or in the microwave

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...