Italian-American food is, for me, the final word in comfort. Even my foulest moods are no match for cheesy, red sauce-laden carbs, but I rarely have six hours to spend on a pot of Sunday gravy.

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These sweet and tangy Instant Pot meatballs have become a weekly household staple. Inspired by retro grape jelly and chili sauce-smothered meatballs and pineapple barbecue chicken foil packets that ...