the gorgeous palate of farm-fresh vegetables available at harvest time encourages me to create meals in which vegetables are the stars of the show and meat, if present at all, plays a secondary role.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Marianne Murciano, Bob Sirott’s wife and ...

chicken kebabs on a plate surrounded by flatbreads, olives, and vegetables - A.J. Forget/Mashed We may receive a commission on purchases made from links. If you are tired of plain old chicken kebabs ...

“An extra quick way to cook chicken on the grill? Kebabs! We brushed these chicken thighs with a mixture of red curry paste and ground cashews for these Thai-inspired skewers. Grill and serve over a ...

Serves: 2 Ingredients First Marination: Chicken drumsticks 5, lemon juice ½, salt ½ tsp, ginger-garlic paste 1 tbsp, green chilli paste 1 tsp Paneer Stuffing: Grated paneer 100 g, oil 2 tbsp, chopped ...

Who doesn’t love kebabs? They are tasty, healthy, easy to eat and can be repurposed into salads or wraps if there are leftovers. The flavor and texture of the meat pleases everyone, and kids love the ...

Easy Grilling Recipes are what make my life in general so much easier! Now it’s probably not a shock I grill year-round.