Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...

Rice is a versatile grain that goes with many dishes. Even if you don't make it regularly, there are lots of advantages to ...

I am a huge lover of rice. It’s in many of my weekly dishes, including stir-fry, rice bowls, jambalaya, and more. And with the cooler weather and the holidays approaching, I’m looking forward to ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...