There is something timeless about a good fish sandwich. Not the hurried sort wrapped in paper at a roadside stand, but the kind brought to the table fresh from the pan, still crackling at the edges, ...

1. In a small mixing bowl add mayo, dijon mustard, lemon juice, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are incorporated well.