There is something timeless about a good fish sandwich. Not the hurried sort wrapped in paper at a roadside stand, but the kind brought to the table fresh from the pan, still crackling at the edges, ...

1. In a small mixing bowl add mayo, dijon mustard, lemon juice, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are incorporated well.

White fish — like flounder — is the perfect canvas for your next meal. This mild fish is not only ready to absorb any flavor profile, but it also cooks quickly, so you can have dinner on the table in ...