Brighten your table with Fish Escabeche — golden fried fish topped with a vibrant sweet and sour sauce made from vinegar, carrots, onions, and bell peppers. It’s sweet, sharp, and packed with Filipino ...
Fish escabeche features fried fish topped with a sweet and tangy sauce made from vinegar, vegetables, and aromatics. A Filipino classic with bold flavors and textures. Ingredients: Whole fish, vinegar ...