A source of fiber and cancer-fighting antioxidants, eggplant is one of the most versatile vegetables. Its sturdy texture and mild flavor allow for several different methods of cooking, including ...

Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices and helps make the flesh firmer for cooking. Depending on ...

Crispy eggplant gets a golden, panko-coated finish in this easy vegan recipe that delivers the texture of fried chicken ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I suspect ...

Add Yahoo as a preferred source to see more of our stories on Google. Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may ...

I love the crunchy delight of flash-fried eggplant slices stuffed into a pita with pickled vegetables and tahini, or crisp breaded slabs layered into a classic parm. But dishes that celebrate the ...

Eggplant's meaty texture means it can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratins, curries, casseroles... How To Cook Eggplant: Recipes, Common Varieties And ...

Add Yahoo as a preferred source to see more of our stories on Google. Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

Eggplant Parmesan is a delicious Italian dish made by breading and frying eggplant slices, then layering them with marinara sauce and cheeses. The process involves salting the eggplant to remove ...