Learn how to make light, thin, and delicious crepes filled with rich Nutella — perfect for breakfast, brunch, or dessert! This easy crepe recipe is a guaranteed crowd-pleaser and requires just a few ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Certain foods, from whole-roasted chicken and flaky salmon to vegetables and sides, such as cauliflower, potatoes and carrots, feel like they were made to cook in an air fryer. You'll find a ton of ...

Making food for just yourself can feel like a burden night after night, but there are ways to make it less of a chore. By Genevieve Ko Genevieve Ko experimented with a dozen different dishes to land ...

THEIR SEDUCTIVE NAME is just one of the many pleasures of les oeufs en cocotte. While the French word “cocotte” means a Dutch oven or, more precisely, a cast-iron lidded pot coated in enamel, when les ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...