There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

Make the chili oil: In a small saucepan over ­medium heat, combine the Sichuan peppercorns, star anise, cinnamon, and 1 cup of canola oil. When it starts to bubble just a bit, reduce the heat to low ...

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

If you’re ordering beef at a restaurant, you can expect the question: “How would you like that cooked?” Maybe you’re the type who wants a bloody steak. Maybe you prefer a burger that could have been a ...

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

As Minnesota's deer hunting opener arrives, folks are gearing up for a season of fresh venison. Cooking tips are key for a ...

The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...

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Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...