Grilled corn on the cob with char marks wrapped in crispy husks - Maria Korneeva/Getty Images If you do grill your corn with the husks on, you'll first need to soak it for at least an hour. The reason ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Cook corn on the cob to perfection every single time and capture those peak summer flavors. A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Ask any 10 people the right way to cook corn on the cob, and you're likely to get 11 different answers. You can boil it, steam it, microwave it, or even bake corn on the cob in the oven — and of ...