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Packed with sweet and earthy flavors — along with a vibrant color to boot — carrots are one of the most versatile vegetable sides. We all have our go-to methods of cooking this veggie, from roasting ...

chef and bestselling author of several cookbooks, including her latest Simply Julia: 110 Easy Recipes For Healthy Comfort Food and Now &amp This recipe only requires five ingredients: carrots, olive ...

I love carrots because they’re a versatile vegetable: They keep for a long time in the fridge, filling, and inexpensive. For ...

Spiced with harissa and smoked paprika, these Easy Oven Roasted Carrots are a delicious side dish made with only 5 ingredients and ready in 30 minutes. This post contains affiliate links. This is a ...

The late chef Paul Prudhomme, the renowned owner and chef of K-Paul’s Restaurant in New Orleans, spoke fondly of his mother and grandmother and the inspiration he felt while cooking with them. He also ...