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Packed with sweet and earthy flavors — along with a vibrant color to boot — carrots are one of the most versatile vegetable sides. We all have our go-to methods of cooking this veggie, from roasting ...

I love carrots because they’re a versatile vegetable: They keep for a long time in the fridge, filling, and inexpensive. For ...

chef and bestselling author of several cookbooks, including her latest Simply Julia: 110 Easy Recipes For Healthy Comfort Food and Now &amp This recipe only requires five ingredients: carrots, olive ...

Place the carrots and 2 tablespoons water in a large microwave-safe bowl. Cover tightly with plastic wrap, leaving a portion open to vent. Microwave on HIGH until the carrots are knife-tender, 5 to 6 ...

The late chef Paul Prudhomme, the renowned owner and chef of K-Paul’s Restaurant in New Orleans, spoke fondly of his mother and grandmother and the inspiration he felt while cooking with them. He also ...