I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

This collection of delicious and satisfying recipes highlights hearty butternut squash in soups, salads, pasta dishes and ...

Once cured, store the butternut squash in a cool, dark, and well-ventilated area. Ideal storage conditions are around 50 to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe. The rocking method gets the job done in a pinch, but it’s not the cleanest.

FALL NIGHT. >> MY NAME IS ASHLEY I AM THE EXECUTIVE CHEF AT IDLE HOUR IN QUINCY, MASSACHUSETT WE ARE AN AWESOME RESTAURANT A PREVIOUSLY A GREAT BAR SPOT. WE DO TRADITIONAL FOOD I LOCALLY SOURCED FROM ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...