This easy recipe, perfect for outdoor cooking, teaches you how to make crispy, restaurant-quality Brussels sprouts on your ...

Hickman's recipe requires just five ingredients—plus pantry staples like olive oil, salt and pepper, for a simple snack or side. The Brussels sprouts get roasted with the oil, salt and pepper at 400°F ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Quick and easy Air Fryer Brussel Sprouts are the perfect vegetable side dish. Easy to prepare and barely any clean-up pl ...

The brussels sprouts alone might be crispy-charred perfection, but the butter is the real reason I keep telling everyone I know about this recipe. On our air-fryer episode of “Food People,” Rachel ...

When cooking Brussels sprouts, air frying is much faster than oven roasting. Brussels sprouts are sturdy but the delicate leaves are prone to burning, so check on them often. Cutting sprouts into even ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

It’s not often that a side dish — especially a vegetable — steals the show. But on a recent night out at Wolf & Company in Chicago, I enjoyed the best brussels sprouts of my life. Showered with ...