Red bell peppers are a reliable source of vibrant color and subtle sweetness when added to any recipe. Thanks to their ...

• Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside. • Brown ...

James Beard liked to mash roasted green bell peppers with softened butter and garlic to spread on boiled corn on the cob. (Dinah Rogers, NOLA.com | The Times-Picayune) Early in the spring, my husband ...

Brighten up your dinner table with these colorful and delicious Rainbow Veggie Stuffed Bell Peppers! Packed with nutritious vegetables, quinoa, and cheese, these stuffed peppers are as fun to make as ...

The chameleon of the vegetable world, green bell peppers will turn yellow and orange as they mature, and eventually turn a deep red. Brown, purple or black bell peppers will turn green if they are ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 2 large red bell peppers or 4 smaller >red bell peppers, quartered, seeds, >stems and ribs removed> 4 medium ...