Cookbook author Joe Yonan busts a common myth — and shares how to cook an excellent pot of beans any day of the week.

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

Check out this video on Quick & Easy Green Beans! In this recipe, we'll show you how to prepare green beans in a snap, making them the perfect addition to any meal. With just a few ingredients and ...

We consulted an expert about how to cook top-tier Southern-style green beans, and she told us which savory ingredient and ...

Fast cooking isn't about skill. It's about strategy. That's according to six-time James Beard Award-winning food writer Mark Bittman. So when he sat down to revise How to Cook Everything Fast, he had ...

With a variety of delicious bean dishes to choose from, like Ewa Agoyin, beans and plantain, or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can feel ...