When you think of flowers in the kitchen, what comes to mind? If you're like most people, it probably involves a vase full of fresh blooms in all their botanical glory. However, if you're looking for ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Whether you’re hoping to decorate a cake, jazz up a salad, adorn ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental benefits. These flowers don't just brighten your garden-they bring fresh, ...

The presentation of your dish is just as important as the taste of it. A fun way to transform your meals from OK to totally Insta-worthy is by using edible flowers. And if you're looking to upgrade ...

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

If you're looking for a simple way to add flavor, color, and nutrition to your off-grid meals, look no further than your garden. Edible flowers can bring a surprising depth to recipes — from teas and ...

A recent article on edible flowers available at the Arboretum Plant Sale brought several questions from readers wanting to know more. It is very hard to know which flowers are safe to eat and which ...

Add flowers to liven up your cooking! Learn what flowers are edible by using this edible flowers list, including edible flowers for cake and other desserts. Use the edible flowers you’ve found in ...

Flowers are an easy way to add a pop of color and creativity to your drinks. Whether it's water, lemonade or a cocktail, chilling the beverage with flower ice cubes couldn't be easier. But not all ...

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your ...

“You eat pretty when you eat flowers,” said herbalist and chef Miche Bacher. Bacher has been eating flowers for more than 30 years. She opened to the idea that blooms had value beyond what we see and ...