As we enter into the canning season, I am here to remind you that it’s time to have your pressure canner gauge tested. Check dial gauges for accuracy before use each year. Gauges that read high cause ...

Vegetables are low acid and should be pressure canned. Before doing so be sure that your pressure canner gauge is tested annually. This can be done free of charge at the Purdue Extension Office - ...

As we enter into canning season, I am here to remind you that it’s time to have your pressure canner gauge tested. Check dial gauges for accuracy before use each year. Gauges that read high cause ...

Today’s pressure canners may have a dial gauge for indicating the pressure or a weighted gauge, for indicating and regulating the pressure. Serious errors in processes that can result in spoilage or ...

BOLIVIA — Pressure canners are recommended when preserving all low acid foods such as vegetables, meat or fish. To insure that the dial gauges on pressure canners are accurate, it is recommended that ...

For safe processing of low-acid foods such as meat, poultry, fish, game and vegetables, home pressure canner dial gauges must be tested every year to ensure accuracy, or if bumped or dropped. If the ...

The University of Idaho Extension is offering pressure canner gauge testing at several locations. Bring your lid with the gauge. The schedule in Mini-Cassia is from 1:30 to 4:30 p.m.: • Thursday at ...

The 2011 Pressure Canner Gauge Clinic will be held from 9 a.m. to noon May 27 at the UT Extension Blount County office, 219 Court St., Maryville. This is a free service offered by The University of ...

Vegetables are low acid and should be pressure canned. Before doing so be sure that your pressure canner gauge is tested annually. This can be done free of charge at the Purdue Extension Office - ...

The Oregon State University Extension Service recommends yearly testing of dial gauges on pressure canners before the devices are used to preserve low-acid foods such as meat, fish and vegetables. The ...