Safe preservation of venison begins in the field. A special concern with venison is chronic wasting disease. Harvest only healthy-looking deer. Avoid eating the eyes, brain, spinal cord, spleen, ...

But even if your deer was perfectly shot and properly tended to in the field, there’s a chance you might not be getting as ...

A free venison canning workshop taught by UW-Madison Master Food Preservers is at 6:30 p.m. on Tuesday, Nov. 8 in the Large Assembly Room of the Chippewa County Courthouse (Room 3). Find out how you ...

The Missouri Department of Conservation (MDC) is hosting a program where residents can learn multiple ways to prepare venison ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried protein housed in plastic jars and vacuum sealed bags you’ll find at any gas ...

Note: This article was originally published in 2017. There are a lot of things I enjoy about being at a deer camp with friends, but one of the highlights always seems to be food. There's just ...